Step 6: "very important" wait for your mash to cool down to room temperature. The temperature range has been increased to 32-159 °F, 0-71 °C. Buy 3. When reading proof with a hydrometer, you're looking for specific gravity readings that are higher than 1.000 or 1.030; anything below those numbers indicates lower proof . Add entire package of turbo yeast while stirring vigorously to dissolve . There is a small section on the history . Once cooled to 152 °F, stir in your measured amount of crushed malted barley. Use the moonshine alcohol tester by taking a reading before and after fermentation. You can also predict the potential alcohol of your mash from the original gravity. Step 3 - Stir for 2- 3 minutes and after that stir once every 5 minutes until the temperature has drooped to 152 F. You will notice the corn start to gel this is caused by . Watermelon-Peach Moonshine Brandy Recipe. The first reading is before adding or pitching the yeast. Step 1. One can get help from online calculators so as to convert the readings taken either below or above 60 degrees. That is why we prefer using a 5-gallon glass jar with a wide mouth for easy cleaning. Started bubbling in about 2 hrs and was rocking for 3 days. The hydrometer measures the specific gravity of water that has some sugar content. Used 3lbs flake corn, .5 lbs 6 row barley, and 4lbs cane sugar in each bucket. It can take measurements up to about 20% ABV. Give the hydrometer a light spin, to remove the air bubbles that may have formed. Set in the sun for about 2 weeks, after the foaming add 20# sugar and wait till the bubbling stops. Instructions. Add 1 to 3 ozs of yeast per 10 gallon mash. Pitched about 4 oz of standard generic distillers . Top 5 Distilling Books For Making Moonshine. Add 1 to 3 oz of yeast per 10 gallons of mash. The ideal pH is 5.8 to 6.0. Stir the mixture as the sugar dissolves. Collect the distillate in glass containers. Add water to make up 5 gallons. This hydrometer has three scales. The principles of the distilling process are explained in a straight forward manner that anyone can understand. Insert the hydrometer slowly not allowing it to drop. How to Calibrate Your Beer Hydrometer. Take a hydrometer reading and adjust as needed. Cover. Proofing hydrometers are used for proofing moonshine and can measure up to 200 proof or 100% ABV. As in making anything that will be consumed, cleanliness is of the utmost importance to ensure that no one will get sick from the moonshine. 0.980 to 1.170 Specific Gravity reading. how to find out how strong your moonshine is. White liquor, white lightning, corn whiskey. Directions: Put 1.5 cups of water in a pot on the stove with 1 cup of sugar and bring to a boil stirring continuously so the sugar dissolves in the water. This hydrometer is used during fermentation to measure the gravity of mash before and after fermentation. It gets tilted because it's got bubbles clinging to the bottom of it. Insert the hydrometer slowly not allowing it to drop. If you're measuring distilled spirits you must have a liquor hydrometer which will have a proof range from 0-200 or a tralle range from 0-100. Add 3 TBSP of key lime juice or lime juice. Step 2 - Add 8.5 lbs of crushed corn into the water. Heat 1/4 of your water to 120 or 130 degrees, only hot enough to melt the sugar, then stir in your sugar and then the honey last. There is the need to adjust it to actual reading in case you are taking a reading of your mash that is above 60 degrees. Let cool slightly (about 10 minutes). Immediately stir in your measured amount of flaked corn maize. The specific gravity/triple scale …. It can usually take measurements up to 200 proof (100% ABV). Read where the surface of the liquid hits the hydrometer. Has both Specific Gravity Scale and . To determine the alcohol content of any wine you must take more than just one reading with the hydrometer. That's just too much to spend, It only cost me about $40. The hydrometer will indicate the proof of the liquid coming out of the moonshine . Such as, a hydrometer used to determine the sugar content and potential alcohol in a whiskey mash will usually measure the Specific Gravity within a range between ~0.990 - 1.180. Boiled 5 lbs sugar and 1 can of tomato paste into about 2.5 gallons water, added 2.5 more gallons of cold, bringing water temp to 75F. Step Three -Keeping the mixture at 160 degrees, stir it constantly for 2 to 3 hours. Directions. Yeast starter. This is and excellent book for anyone starting out. Add enough distilled product to the test jar to Gently place the alcohol hydrometer in the test jar Gently spin the hydrometer Take a reading eye level where the liquid reads on the Proofing scale This hydrometer is used to determine the ABV in beer, wine, and also whiskey mashes. The proofing hydrometer, also called an alcoholmeter, is used to measure the final alcohol content of your distilled moonshine. It can take measurements of up to 200 proof or 100% ABV. fill your hydrometer tube to about two-thirds of an inch from the top with the wash/mash you intend to test and set it aside for later use.insert the hydrometer cautiously, taking care not to allow it to fall.give the hydrometer a quick spin to clear out any air bubbles that may have developed during the measurement.take note of the point at … How do you read a moonshine hydrometer? You must take two readings and compare them - one before the fermentation begins and another one after. I took a reading just before pitching the yeast of both of my batches. After the sugar water, mash, or wash has cooled to 70F to 80F and before you add the yeast fill up about 3/4 of your test jar (the plastic or glass test jar to float the hydrometer). Once you have reached 165°F turn off the heat and add your corn. Cut the rind off of melon, cut melon into one-inch cubes, remove loose seeds, and put melon and any free juice in primary (crock, plastic pail, etc.). The second reading is when the fermentation has stopped in the mash, wort, or wort. Joined: 12/20/2012 (UTC) Posts: 11. How to Use an Alcohol Hydrometer. Brewing hydrometer. Has both Specific Gravity Scale and . Pour mixture into a large glass jar; stir in moonshine and orange rind strips. To find out if it has, simply check specific gravity with 1-2 days in between. Read where the surface of the liquid cuts the scale of the hydrometer. It's called a triple scale hydrometer because it has three scale on it's spine. Hydrometer- 30cm- dual scale- Premium. "Hopefully this will help get it cooler quicker". Stirred it today, resealed and just a couple of bubbles. Grate the yellow thinly off ten lemons, then juice the lemons and add the juice and zest (gratings) to primary. Condition: New. A hydrometer can also be used to confirm that fermentation is complete. SOLIGT Triple Scale Hydrometer and Glass Test Jar for Wine, Beer, Mead & Cider - ABV, Brix and Gravity Test Kit. This calculator now supports different hydrometer calibrations. Place the hydrometer into the parrot. I've listed a few popular grains and fruits that will . The brewing hydrometer is used during the mash process and can measure up to a mash with a potential alcohol of 20% ABV. I think my sample was not properly stirred. Step 2 - Drop the Proofing Hydrometer into the Graduated Cylinder. When reading specific gravities at temperatures other than the calibration temperature, such as a post-boil gravity at 120°F, use the chart below: Please be careful when handling hot wort! Hydrometers will not work in a distilled spirit. The specific gravity hydrometer is used 2 or more times during the moonshining process. The brewing hydrometer is designed to test the alcohol content or potential alcohol content of a moonshine mash. Note: Hydrometers are normally calibrated at 20 degrees Celsius. This kit includes all the ingredients you need except water and sugar to make a 10 gallon batch of mash. 9.99. Fill your hydrometer tube about 2/3" from the top with the wash/mash you wish to test. Bulk savings: Buy 1. Step 5: if your mash is cooled down thrown in 1-1.5 table spoons of yeast "I throw in an extremely heaping teaspoon". That would be like $240. Cleaning Products When Making Moonshine. Dissolve sugar, adding more hot water if necessary. Quantity: 4 or more for $6.76/ea More than 10 available 4,815 sold / See feedback. Set in the sun for about 2 weeks, after the foaming add 20# sugar and wait till the bubbling stops. Proofing hydrometer. HOW TO DETERMINE YOUR ABV DETERMINING YOUR ORIGINAL GRAVITY Original Gravity - Potential Alcohol You need to twirl it sort of rapidly to get the bubbles to fly off then check your reading. You can use a hydrometer to measure the specific gravity of your mash which should be around 1.050 for more details on using a hydrometer to measure specific gravities see " How to use a hydrometer " post. It can measure up to 40 proof or 20% ABV. This number can help to predict the potential alcohol of your mash. It measures specific gravity, potential alcohol and brix. It can take measurements up to about 20% ABV. This is the initial specific gravity or original specific gravity or called OG original gravity. Straining your mash water through a cheesecloth is recommended at this step. Add dried elderberries. Put blended up apples & 1 gallon of water in a large stock pot and heat up to 160 degrees 3. Calibrate by measuring distilled water at the calibration temperature (usually 60° or 68°F) and apply the correction factor to all readings. Once the temperature hits 152°F add the malted barley. Give the hydrometer a light spin, to remove the air bubbles that may have formed. For example, a typical beginning reading on the wine hydrometer's alcohol scale would be 13%. Step 3: Note that as a general rule of thumb, 1 pound of sugar dissolved in 5 gallons of must will raise the potential alcohol content by approximately 1%. Current reading = 998. (Advanced) Some distillers will add 2tsp of gypsum to their mash water at this point. Read where the surface of the liquid cuts the scale of the hydrometer. Our 10 hydrometer for moonshine Review: 1. temperature. Strain and aerate the mash. Look on your hydrometer (or its instructions) and it should tell you. ¼ tsp of vanilla extract and ½ tsp of coconut extract. If water is measured at sea level, it will read 1.000. sugars in the wash may be converted to alcohol, but it will be very messy (if not impossible) to distill the porridge in the still. That's pretty high and can cover a lot of your bases. To do so, take a hydrometer reading and then wait at least 24 hours before taking another reading. Gently drop the beer/wine hydrometer into the test jar- you want to spin the hydrometer so it spins freely and does not stick to the side walls. Leaving solid material in your mash water can cause headaches you'd rather avoid. 2 (2x1 inch) orange rind strips. Stir the mixture continuously for 7 minutes. The hydrometer is used to take Alcohol by Volume (ABV) readings. Moonshine framing, 1 high street, Penzance, Cornwall TR18 2SX tel 01736 330887, email pictureframer@gmail.com Google. Cook cranberries, sugar, and water in a saucepan over medium heat 5 minutes or until sugar dissolves, liquid turns a light pink color, and cranberries just begin to pop. Let's test this method of estimation with our previous example. Stir the mash continuously for five minutes and then about once every five minutes until the temperature drops to 152°F. Gently drop the beer/wine hydrometer into the test jar and as you do you want to spin the hydrometer as it is placed in the liquid to dislodge any air bubbles that might stick to it. 2. Making Pure Corn Whiskey - A Profesional Guide For Amateur and Micro Distillers by Ian Smiley. "Hello, I have 2- 5 gal buckets of corn mash fermenting. Coming up, we'll explore all the steps above in detail. Reading the Hydrometer The calibration of the hydrometer is at 60 degrees. Instructions: Add two pounds of sugar per one gallon of water and one cup of honey for every ten gallon batch. The alcohol (by volume) is simply the number of fermented units (start-current) divided by 7.4. Step 1 - Heat up 5 gallons of water to 165 F and turn off the heat. The first hydrometer is the specific gravity and the second is the alcohol hydrometer. TRIPLE SCALE HYDROMETER for BREWING WINEMAKING MOONSHINERS MASH BEER WINE SHINE. If you look closely, you will notice that the hydrometer floats atop the liquid. Original Gravity - Potential Alcohol 062 → 7.875% Fill the cylinder to within 2-3 inches of the top, carefully lower the hydrometer into the liquid, tap the sides gently. Insert the hydrometer slowly. Note that this is for 5-gallon recipes. 6 years ago. Try to keep the ratio of available sugar to water to around 0.20 - 0.25 kg/L . The Best Recipe for Peach Moonshine Mash . Do this for 30 seconds every 5 minutes until the product cools down to 152 °F. The typical ending reading might be 0%. 2. Added 48 turbo yeast. The hydrometer can help you measure the specific gravity of water with sugar in it. How do you use a moonshine mash hydrometer? Write down the number you see on the hydrometer- We are generally looking for a reading of around 1.010 or below. Grab your Batch Record Labels! However, with the sweetness of a watermelon, the bitterness of the lime, and an alcohol punch to finish, this is one moonshine recipe that is well worth waiting for. This kit includes all the ingredients you need except water and sugar to make a 10 gallon batch of mash. I saw one place selling 5 gallon buckets of black cherry juice for $40. #7. bob1. Add the yeast. Roll it gently between your hands to remove any air bubbles. Step 4: poor it in to your carboy or 5 gallon bucket and poor in the rest of your water. Heat 1/4 of your water to 120 or 130 degrees, only hot enough to melt the corn syrup and then the honey last. How to use an alcohol hydrometer is crucial when testing distilled spirits. Midnight Moon Moonshine is inspired by Junior Johnson's family recipe, distilled from 100% corn to be very smooth and authentically infused with real fruit. Put blended up apples & 1 gallon of water in a large stock pot and heat up to 160 degrees 3. Grain alcohol proofing with a hydrometer. Handling the Hydrometer The hydrometer should never be held by the stem, except when it is being held vertically. Anything above 1.020 means that the mash needs more fermentation time. i also suspect that a thick consistency indicates the presence of starch- you do not want that in the … to make 30 gallons of regular corn and sugar mash. Specific gravity, Potential alcohol, the brix standard. This distilling hydrometer has both the Specific Gravity Scale and Potential Alcohol scale. Procedure - 11 Easy Steps To Make Corn Mash. Steps to Use an Alcohol Hydrometer You may add the test sample in the test tube then add the hydrometer if you prefer. The brewing hydrometer is designed to test the alcohol content or potential alcohol content of a moonshine mash. It can usually take measurements up to 200 proof (100% ABV). Prep Time: 1-3 weeks Total Time: 3 weeks Ingredients: ½ bushel of peaches (remove pits) 6 pounds of cane sugar or raw sugar (use granulated sugar if the two are not available) This specific gravity will help you get an estimated alcohol by volume of your mash once it has completed fermentation. They then test the pH of their mash water. "Hopefully this will help get it cooler quicker". Hydrometer clings to the wall of the cylinder because the hydrometer is tilted. To take a measurement, you simply float the hydrometer in your moonshine and look at the ABV/proof reading on the side. Therefore, if you check the gravity of the must and it reads a potential of 9%, and you wish to produce 12%, simply add 3 pounds sugar. The English Brown Ale had a reading of 1.4 on 10/18/09. How do you check alcohol on a hydrometer? to make 1 batch. Add your liquid mash into your hydrometer to fill it about ⅔ of the way to the top. Add One quart of corn syrup per 1 1/2 gallons of water and one cup of honey for every 10 gallon batch. 6 / 12 In a fermentation chamber, combine approximately 5 pounds of sugar with 1-2 gallons of malt grain. 9.99. 1.00 on brewing hydrometer means it is equal in density to pure water. Step 5: if your mash is cooled down thrown in 1-1.5 table spoons of yeast "I throw in an extremely heaping teaspoon".
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